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Amadine Yobue -
February 28, 2020 -
Drinks
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Gnamakoudji or spicy water is a very popular juice in some country in Africa such as Mali, Benin, Senegal, Guinée, Côte d’Ivoire, etc. It is fresh ginger root juice. It is traditionally made with fresh ginger root, pineapple, lemon juice, sugar, and water.
I am adding an extra step which is taking the mixture to a rapid boil before putting in the sugar. This extra step makes sure any unwanted bacteria that may have slipped into the drink gets neutralized.
Total Cooking Time: 20 min
Serving: 1
Cut the ginger into chunks for easy blending
blend it thoroughly
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